At Leaf & Roots Logistics, we offer a premium range of frozen fruits and vegetables processed using Individual Quick Freezing (IQF) technology. This method preserves taste, texture, color, and nutritional value—ensuring that every product meets international quality standards. Our frozen line is perfect for clients who need year-round availability, extended shelf life, and convenient, ready-to-use produce without compromising on freshness or quality.
Includes: Strawberries, raspberries, blueberries, blackberries
Use: Smoothies, yogurts, desserts, bakery fillings
Format: Whole or sliced, IQF packed
Sizes: 1kg retail packs or 10kg bulk bags
Variety: Kent or Apple Mango
Use: Juices, sorbets, jams, sauces
Format: Diced cubes or puree
Packing: Vacuum-sealed or nitrogen-packed bags
Use: Pizza toppings, juices, fruit blends
Format: Diced chunks, tidbits, rings
Benefits: Vitamin C-rich, tropical flavor year-round
Use: Smoothie packs, baby food, baking
Format: IQF slices, ripe stage 6 for flavor
Note: Anti-browning natural treatment applied
Includes: Carrots, peas, sweet corn, green beans
Use: Ready-to-cook stir-fry, rice, stews
Packing: 1kg, 2.5kg, or 10kg bags
Benefits: Balanced mix for convenience and nutrition
Use: Sides, salads, canned or frozen packs
Benefits: High in natural sugars, no additives
Packing: Vacuum or pillow packs (500g–10kg)
Use: Sauces, soups, smoothies
Packing: IQF pressed blocks or loose leaf
Note: Carefully blanched to preserve color and nutrients
Use: Foodservice prep, ready meals
Packing: 1kg–25kg bulk foodservice bags
Benefit: Reduced prep time, consistent cuts
With state-of-the-art freezing facilities, reliable supply chains, and a commitment to food safety, we ensure your frozen produce meets the highest industry standards—from farm to freezer to fork.